Why Ramaani Cold Pressed Groundnut Oil Feels Like Home in Every Drop
Why Ramaani Cold Pressed Groundnut Oil Feels Like Home in Every Drop
Blog Article
Cold-Pressed Groundnut Oil: A Bottle Full of Love and Health – By Ramaani
Something about food made with love and cooked with care makes every meal more than just food—it becomes a memory, a feeling. We all remember those days when the smell of tadka wafted through the home, the sizzling sound of mustard seeds dancing in hot oil, and the warmth of a home-cooked meal waiting at the table. Often, that golden oil used wasn’t just any oil—it was groundnut oil, the traditional favorite. Not the refined, factory-made kind, but real, cold-pressed groundnut oil, slow-extracted and rich in flavor, love, and nutrition.
At Ramaani, we believe in bringing back that goodness. Our cold-pressed groundnut oil is just like what your grandparents would have trusted—no heat, no chemicals, no shortcuts. Just pure, honest oil made from handpicked peanuts, crafted the traditional way for modern kitchens.
What is Cold-Pressed Groundnut Oil?
Cold-pressed groundnut oil, also known as cold-pressed peanut oil, is extracted by pressing peanuts slowly at low temperatures without using heat or harmful chemicals. This method helps retain the oil’s natural flavor, aroma, and nutrients—unlike refined oils, which are processed at high temperatures and often include bleaching agents or preservatives.
This gentle process protects vital nutrients such as:
Vitamin E, which helps with skin and hair health
Monounsaturated fats, which are good for heart health
Natural antioxidants, which help fight inflammation and aging
In short, cold-pressed groundnut oil isn’t just a healthier option—it’s a smarter, more wholesome way to cook.
Why Make the Switch to Cold-Pressed Groundnut Oil?
If your kitchen still relies on refined oil, here’s why it might be time to rethink your choice and switch to Ramaani Cold-Pressed Groundnut Oil:
1. Nutrient-Rich and Wholesome
Cold-pressed oils retain their natural nutrients, unlike refined oils that lose much of their health benefits during high-heat processing. Our oil is rich in Vitamin E, omega fatty acids, and plant-based nutrients that support overall well-being.
2. Heart-Healthy
Thanks to its high levels of monounsaturated fats, groundnut oil helps maintain good cholesterol levels while reducing the risk of heart disease. It's a great choice for anyone looking to support heart health through daily cooking.
3. Great for Indian Cooking
With a high smoke point, cold-pressed groundnut oil is perfect for frying, sautéing, tempering, and deep-frying—all the things Indian cuisine loves. It gives your dishes a rich, nutty aroma that enhances traditional flavors.
4. Chemical-Free and Preservative-Free
We don’t add anything unnatural to our oil. No preservatives, no additives, no bleaching agents. Just pure, clean oil you can trust.
5. Safe for All Ages
Because it's so natural and light, it's suitable for children, adults, and even elders. Ramaani cold-pressed oil becomes a safe, healthy choice for the entire family.
What Makes Ramaani Special?
You may see many brands selling cold-pressed oils, but Ramaani stands out for its commitment to purity, tradition, and love. Here’s why:
✦ We Stick to the Old Way
We still use wooden ghanis (traditional presses) to extract oil. This slow and gentle method avoids heat and retains full nutritional value.
✦ Three Generations of Expertise
Our journey with oils isn’t new. It's part of our family's tradition—passed down for three generations. Our legacy is built on trust, patience, and quality.
✦ Only the Best Peanuts
We handpick oil-rich peanuts from trusted farms. Every batch starts with careful selection to ensure flavor, aroma, and richness are just right.
✦ Small Batches, Big Love
We don’t mass produce. We make our oils in small, controlled batches to maintain consistency and freshness. You’ll feel the difference in every drop.
✦ No Heat, No Chemicals
Every bottle of Ramaani cold-pressed groundnut oil is completely free of chemicals, artificial additives, and high-heat processing. What you get is nature’s oil, untouched and unspoiled.
How to Use It in Everyday Cooking
Cold-pressed groundnut oil is not just healthy—it’s deliciously versatile too. Here’s how you can use it:
Deep Frying – Make crispy pakoras, pooris, or samosas that are lighter and less greasy.
Tadka/Tempering – Add depth to dals, curries, and sabzis with a rich tadka.
Sautéing – Use it in stir-fried vegetables, paneer dishes, or noodles for a subtle nutty flavor.
Baking – Replace butter or refined oils with groundnut oil in breads or cakes for a wholesome twist.
From breakfast poha to festival puris, this oil transforms ordinary meals into something comforting and nostalgic.
Benefits Beyond the Kitchen
Did you know cold-pressed groundnut oil is also good for skin and hair?
Acts as a natural moisturizer and can be massaged into the skin
Strengthens hair follicles and promotes shine
Can be used for baby massages due to its purity
Helps soothe dry, flaky scalp
This makes Ramaani cold-pressed oil more than just a cooking ingredient—it’s a wellness essential.
Taste the Tradition. Feel the Purity.
With Ramaani, it’s not just about oil. It’s about reviving the purity of tradition, reliving the warmth of home-cooked meals, and bringing back the honest aroma of real food.
So, the next time you fry your bhindi or make a Sunday brunch, reach out for a bottle of Ramaani Cold-Pressed Groundnut Oil. You’ll see, taste, and feel the difference.
It’s Time to Bring It Home
If you’re someone who values wellness, flavor, and authenticity in your cooking, then Ramaani cold-pressed peanut oil is your new kitchen essential. Whether you’re trying to eat cleaner, cook healthier meals for your family, or just bring back that nostalgic taste of home—this is the bottle you’ve been looking for.
Because good food starts with good oil—and good oil starts at Ramaani.